Lorena's Corn Muffins

I love eating corn, it is a big part of my culture and these delicious muffins are one of the favorite treats in my home.
My recipe has ham in the ingredients but you can omit the ham if you do not eat meat. 

Lorena's Corn Muffins

INGREDIENTS:


1        Cup of Cornmeal
1        Cup of All-purpose flour
2        tsp. Baking powder
1/4     tsp. Baking soda
1/2     tsp. Red pepper flakes
1/2     tsp. Salt (or to taste)
1 1/2  Cups of Buttermilk
1        Egg
4        tbs. Butter (melted)
1        Can(11oz) Mexicorn (Green Giant)
1/2     Onion (chopped)
5        Slices of Ham (chopped)
1 1/2  Cup of Mozzarella Cheese (shredded) 




Mixed all the ingredients with a wooded spoon and put your oven at 400F. Greased the muffin molds and add the mixture into each of the muffin molds.
Bake for 20 minutes or until the muffins have a golden color.
Let the muffins in the muffins pan for almost 5 minutes before you take them out.


Enjoy !!!


Love,
Lorena Angulo

Chicken Tostadas (My Style)

Hola my friends !!! Here I am again sharing a very easy and delicious recipe I always make to my kids. They love to eat them and they are YUMMY !

                                       CHICKEN TOSTADAS

Ingredients 

Shredded Chicken
Refried beans
Mixed veggies (cooked)
Tostadas
Salsa (optional)
Cream (Mexican or Sour) 

1- Spread some beans in the tostada
2- Add some shredded chicken
3- Mixed cooked veggies
4- Cream and Salsa

To make the salsa it is also very simple, I just boiled tomatoes( I mixed some red and tomatillos this time) and serranos (as many as you want.)
When my serranos and tomatoes are boiled and use my blender to mix them together. In the blender I add salt, pepper, lime juice and some olive oil.

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Provecho !!! ♥

Love,

Lorena