Monday, January 30, 2012

Lorena's Corn Muffins

I love eating corn, it is a big part of my culture and these delicious muffins are one of the favorite treats in my home.
My recipe has ham in the ingredients but you can omit the ham if you do not eat meat. 

Lorena's Corn Muffins


1        Cup of Cornmeal
1        Cup of All-purpose flour
2        tsp. Baking powder
1/4     tsp. Baking soda
1/2     tsp. Red pepper flakes
1/2     tsp. Salt (or to taste)
1 1/2  Cups of Buttermilk
1        Egg
4        tbs. Butter (melted)
1        Can(11oz) Mexicorn (Green Giant)
1/2     Onion (chopped)
5        Slices of Ham (chopped)
1 1/2  Cup of Mozzarella Cheese (shredded) 

Mixed all the ingredients with a wooded spoon and put your oven at 400F. Greased the muffin molds and add the mixture into each of the muffin molds.
Bake for 20 minutes or until the muffins have a golden color.
Let the muffins in the muffins pan for almost 5 minutes before you take them out.

Enjoy !!!

Lorena Angulo


  1. Hello, Lorena! My husband has diabetys and as you these muffins, I presume they are ok for him but I ahve a problem: here, in Portugal (Europe) our ovens are in Celsius. Can you "translate" your 400F in C's? Please! Thank you and many kisses!!

  2. Hola Maria,
    In Celsius is 204c.
    I will suggest he can eat them but not more than one. They can be a treat for once in a while, it has cheese and butter but I think what can be more of a problem with him is the use of all-purpose flour.

    Kisses my friend !!
    I will be posting some recipes that he will enjoy, fish recipes ;o).


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