My recipe has ham in the ingredients but you can omit the ham if you do not eat meat.
|Lorena's Corn Muffins|
1 Cup of Cornmeal
1 Cup of All-purpose flour
2 tsp. Baking powder
1/4 tsp. Baking soda
1/2 tsp. Red pepper flakes
1/2 tsp. Salt (or to taste)
1 1/2 Cups of Buttermilk
4 tbs. Butter (melted)
1 Can(11oz) Mexicorn (Green Giant)
1/2 Onion (chopped)
5 Slices of Ham (chopped)
1 1/2 Cup of Mozzarella Cheese (shredded)
Mixed all the ingredients with a wooded spoon and put your oven at 400F. Greased the muffin molds and add the mixture into each of the muffin molds.
Bake for 20 minutes or until the muffins have a golden color.
Let the muffins in the muffins pan for almost 5 minutes before you take them out.